Dining Services at Vermilion Valley Lodge

Wholesome and Tasty “home cooked” meals are planned in consultation with a Registered Dietician, the Food Service Manager to ensure individual and dietary needs are met. Meals are prepared from scratch on the premises from fresh ingredients.

Three meals and snacks are prepared on site according to Canada’s Food Guide.

Breakfast begins at 8:00 AM

Dinner begins at 12:00 PM (larger meal of the day)

Supper begins at 5:00 PM

Family members are encouraged to dine with residents during dinner or supper. The full meal is $8.00. Soup and sandwich is $5.00. Special occasion meals – Christmas, Easter, and Thanksgiving are $15. Please note that space is limited, please call ahead for special occasions.

Families are welcome to bring in their own food to the Family Dining Room.

Food may be arranged through the Lodge for resident/family parties, a catering fee of $5 per person will be charged. Costs for parties, etc. will be directly billed to the organizer.

Special diets may be provided to the resident as the need arises.

Vermilion Valley Lodge has a seasonal menu that is changed twice a year in the spring and fall. Each menu includes a selection of seasonally available foods.


Sample one week menu